The Guest Chef menu

Posted: August 22, 2012 in Menus
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Petiscos & Aperitivos

“Snacks & appetizers”

Sopa de tomate – warm tomato soup with grilled flat break – 5

“tomato soup”

Sardinhas fritas – pan fried sardines with warm sherry vinegar dressing – 8

“fried sardines”

Risoto de polvo – creamy risotto with white wine braised octopus – 10

“octopus risotto”

Bolinhos de bacalhau – salt cod & potato filled dumplings with spicy tomato water – 8

“salt cod dumplings”

Saladas

“salads”

Beterraba assada – golden & red beets spiced port, slow cooked egg , wild greens – 8

“roasted beet”

Reliquia de tomate  – heirloom tomatoes, roasted peppers, olive oil, sherry – 8

“fried sardines”

Entrada

“entrees”

 

Peixe cozido com uvas – grapes, tomatoes, onions, potatoes – 18

“Fish stewed with grapes”

Piri Piri galinha de angola  – chile roasted hen, potato puree, carrot sauce – 18

“Spicy Guinea Hen”

Carne de porco conzida na gorgura – chickpeas, wild mushrooms, paprika demi – 20

“pork confit”

Sobremesa

“dessert”

Sonhos – Portuguese doughnuts, strawberry jam, lemon curd – 8

“Dreams”

Sorbets  – seasonal Azorean influenced sorbets – 8

Francine’s para minha mamae

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