Guest chef February 12-24

Posted: January 10, 2013 in Menus, My experience, Restaurant reviews, Uncategorized
Tags: , , , ,

I will be back at Guest Chef February 12-24
My preliminary menu is a work in progress and may change by the final days.  Make your reservations now.

Petiscos & Aperitivos

“Snacks & appetizers”

Salt Cod Dumplings – salt cod & potato filled dumplings with spicy tomato water – 8

Ham and Greens Soup– ham hocks, chickpeas, braising greens, herbs – 6

Duck Liver Pate – pickled cherries, onion jam, grilled toast – 10

Grilled Octopus – kumquats, roasted potatoes, celery, herbs – 10

Charred Brussels– cider vinegar, brown butter, apples – 8



Roasted Beets – spiced nuts, mole sauce, olive oil, beet greens – 10

Citrus Salad – mixed chicory, pork belly, Chile peppers, olives – 8

Cheese plate– pecorino, mizuna, olive oil, mostarda – 12



Root Vegetable Risotto – farmers market root vegetables, carrot puree, pecorino, thyme – 18

Brown Butter seared Fish – baby bok choy, baby carrots, brown butter beer buerre blanc – 22

Roasted Duck Breast – confits duck leg, turnips, dates, duck port jus – 22

Pork Belly – beer braised pork belly, celery, mushrooms, honey glaze – 20

Braised Short Ribs – chick peas, coffee, broccoli, beef jus – 20



Sonhos– Portuguese doughnuts, vanilla semi fredo, port sauce – 8

Pound Cake – chocolate mole sauce, spiced nuts -8

Francine’s para minha mamae


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