Come Join me at Naked Kitchen in the mission Friday the 13th

Food inspired by my family.

Francine’s

para minha mãe

 Vino verde cured snapper

radish, shallot, sorrel, chile oil

fried egg

rice chip, black truffle, lemon zest, olive oil,

salt cod casserole

caramelized onion, garlic, potatoes, arugula, black olives

foie terrine

 pickled rhubarb, bitter greens

heirloom tomato salad

 almonds, sherry, corn bread croutons, micro lemon basil, olive oil

braised pork

 white corn grits, roasted red cabbage, red wine

hazelnut chocolate bar

 frangelico, vanilla, espresso

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s